Grandpa shared that a Vietnamese tradition was to have a memorial meal to honor the deceased 40 days after passing.  Andrew and I hosted Mom’s memorial meal.

Haymarsh’s Chef (aka Andrew) made a roasted peach, chokecherry and orange goose (Asian inspired seasonings.) He and Simon butchered the goose on Wednesday.
Simon blending the pumpkin bisque.
We started the morning with peach crepes.
My chore buddy 💙
Taste of Italy Fundraiser Meal