Month: May 2019 (Page 1 of 3)

My mother enjoyed making rhubarb pie, and I am a big fan of strawberry rhubarb jam (looking forward to when we have our own strawberries). Andrew really likes rhubarb and ordered a special kind this spring, he says it’s smaller but sweeter. He’s cleaning the rhubarb now so I better get motivated and start looking up some recipes!

First day of baseball practice!

He’s starting to get excited for practice tonight!

They are coming along nicely!

The weather turned out perfect!

He’s using his homemade bow and arrow. Oh dear. You can tell neither of his parents have gone hunting. A few years ago I read him a gem of a book, called Gopher Tails For Papa by Erling Nicolai Rolfsrud… such a darling book!

Andrew and the boys put American flags in the cemetery beside the veterans. Grandpa Gietzen used to do this, then my Dad, now it seems Andrew gets to do it.

And supper and lunch and breakfast… By the time we’re through with this butcher steer our children should be a couple of inches taller and quite a few pounds heavier. I think this just might be one of my favorite things of farm / ranch life… raising our own home raised beef! Bom, bom, bom (play Aaron Copland’s Rodeo Hoe Down).

Now that summer is here I told the boys I’m going to try to at least go 14 days without repeating a pastry at breakfast. Thus far, the breakfasts have consisted of chocolate chip muffins, toaster strudels, and baking powder biscuits. The one common item is eggs.

Once the weather finally warms up we’ll be able to plant these in the garden!