A lot of the appreciation of food lies on presentation, I think.From Mom’s funeral, it’s really growing.Fr. Benz gave us a watermelon, 🍉, I’m always amazed at what our short summers are able to produce.Best chicken soup ever! A hen of ours was eating eggs. My goodness, Andrew made the most wonderful tasting lunch.Look at Grandpa’s colt! What a dandy!
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