The Master Chef this morning for breakfast cooked up a duck egg and put it in one bowl and a chicken egg and put it in the other bowl.  I believe the final vote was three to 2 in preference of duck eggs over chicken eggs.  The duck expert on the farm claims that White Peking ducks have 200 eggs a year on average and the Rouen ducks are not actually very good layers.  Part of the discussion was how duck eggs are a bit more grittier.  I, for one, prefer our fluffy, tasty, chicken eggs.

Family chore time 💙💛❤️💚🧡💜🤍
A duck egg.
“The family is one of nature’s masterpieces.” –George Santayana
Cozy Saturday Mornings @ 🏠.
Stations of the Cross last night. Stations of the Cross has become one of my favorite prayers over the years. The simple, meatless, soup suppers afterwards are enjoyed by all. Community and gatherings are so important for the human soul. We feel very blessed to live where we do, where the Parishes have really “kept calm and carried on.”