The Master Chef this morning for breakfast cooked up a duck egg and put it in one bowl and a chicken egg and put it in the other bowl. I believe the final vote was three to 2 in preference of duck eggs over chicken eggs. The duck expert on the farm claims that White Peking ducks have 200 eggs a year on average and the Rouen ducks are not actually very good layers. Part of the discussion was how duck eggs are a bit more grittier. I, for one, prefer our fluffy, tasty, chicken eggs.






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