We had a rain shower this morning, so we’re making cherry jelly and cherry fruit punch.

Sanitizing the jars and boiling the cherries with water.
After the fruit drained Isabel mashed the cherries through the sieve.
Measuring the juice.
Preparing the sugar to juice ratio.
Pectin and sugar added and reboiled.
Lids in place.
Water bath in boiling water for 10 minutes to can them.
Yummy cherry jelly ready for that fast paced school morning toast.
Mary’s two bottom teeth came through last week, and she sure will miss Isabel.