We’re running low on beef in our freezer.  We have a “connoisseur” come and begin the process (a very educational process), it is such a humane way to butcher.  He’s a sure shot, the steer is happily eating and within seconds it’s over… in the past when we loaded them and took them to the butcher shop, the animal had some stress and I think it was able to be tasted on the meat.  The rest of the processing happens in Bismarck.  Beef it’s what’s for dinner! 🍽️